Taste Bud Titillation

Since bringing lunch to work is equally cool as collecting Pucci scarves, I thought I’d share two tasty treats to titillate your taste buds this fine Friday. And by treats, I mean the two cheap and easy salads that I subsist on weekly.

Exhibit A: Combine arugula, diced peaches, walnuts and goat cheese in a Tupperware container. Coat with balsamic vinegarette. Pray that said contents do not leak and ruin your Louis Vuitton Speedy. Enjoy at noon.

Exhibit B: Rinse two cans of black beans in a colander while microwaving a bag of frozen corn. In a large bowl, mix with avocado, green onion and 1/3 cup of balsamic vinegarette. Let sit overnight. Spoon into Tupperware container. Pray that said contents do not leak and ruin your Foley + Corinna City Tote. Enjoy at noon.

On tap for me this weekend is a trip to Trader Joes and a birthday bash tonight, a day of sunning and Stonehill friends tomorrow, and a venture to the Brooklyn Flea on Sunday! Rest? Overrated.